Cafe and Restaurant Cleaning Double Bay — Ready Before Your First Coffee
Hospitality in Double Bay NSW 2028 runs on a compressed timetable. The Cross Street and Bay Street dining strip fills for breakfast by 7:30am, the Knox Street cafes turn tables through a lunch crush, and the wine bars and hotel dining near the InterContinental precinct trade late into the evening. That leaves a narrow window for cleaning, and it has to be used properly. Pro Clean Corp services Double Bay 2028 and surrounds with pre-open and post-close rounds sized to your actual trading pattern.
Front of house
- Dining floor swept and mopped edge to edge, including under banquettes and behind the pass where crumbs and grease actually collect
- Tables, bases, chair legs and banquette seams wiped — the chair leg is the detail customers notice and most cleaners skip
- Counter, display cabinet glass, pastry cases and menu boards cleaned to a streak-free finish
- Entry glass, door furniture and window sills detailed daily; internal glass partitions weekly
- Customer bathrooms sanitised and restocked, with a mid-shift check available for high-volume venues
- Footpath and courtyard dining swept, furniture wiped, planters tidied and paving pressure washed on a rotating cycle
Back of house
Kitchen work is the part that decides whether an inspection goes well. Our program covers benches and splashbacks degreased with food-safe product, appliance exteriors and legs, fridge and cool room shelving, sink and drain treatment, and quarry-tile floors scrubbed rather than mopped so grout stops holding oil. Bin bays are washed out and dosed, and cardboard is broken down and staged for collection.
Two things stay outside our scope on purpose: canopy and exhaust duct cleaning, which is a licensed AS 1851 job we book through a specialist partner and hand you the certificate for, and grease trap pump-outs, which belong with your licensed waste contractor. Everything we do sign off on is recorded on your food safety cleaning schedule, dated and initialled.
Working around a village that never fully closes
Double Bay is small enough that the loading zones, the early delivery runs and the Thursday late trade all interact. We plan rounds around them: an early crew that is finished and gone before produce arrives, alarm and key procedures logged so no venue is left open, and low-noise equipment for venues sitting beneath apartments. Because several of our clients are within a couple of hundred metres of each other, a supervisor is on the strip most mornings and a missed visit gets covered the same hour rather than the next day.
Pricing
Ongoing hospitality contracts are priced at $30 to $45 per hour and converted to a fixed weekly or monthly figure so your labour budget is predictable. Deep cleans, kitchen degreases, fitout handovers and end-of-lease work run $40 to $50 per hour with a fixed quote. Full detail sits on our cost guide and rates page.
Cafe and restaurant cleaning Double Bay — FAQs
What time do you clean cafes and restaurants in Double Bay?
Front-of-house rounds normally run between 4:30am and 7am so the room is finished before your barista opens, while full kitchen details are worked after close from around 10:30pm. Venues trading through both services usually take an early round plus a weekly late detail.
Do you clean commercial kitchens as well as the dining room?
Yes — benches, splashbacks, appliance exteriors, cool room shelving, floors and drains are all in scope. Canopy and duct cleaning to AS 1851 is booked through our specialist partner and certified separately, because it is a licensed exhaust job rather than general cleaning.
Can you meet our food safety program requirements?
We work to your documented food safety program: colour-coded equipment, food-safe sanitiser on preparation surfaces, and a signed cleaning schedule left after every attendance. Council inspectors accept those logs as evidence of a maintained cleaning regime.
How much does hospitality cleaning cost in Double Bay?
Ongoing cafe and restaurant contracts run $30 to $45 per hour, quoted as a fixed weekly or monthly figure. One-off deep cleans, kitchen degreases and post-fitout cleans are $40 to $50 per hour with a fixed quote before we start.
What about outdoor dining on the footpath?
Footpath and courtyard areas are included on request — tables and bases wiped, umbrellas dusted, planters tidied, and paving swept with periodic pressure washing for the grease and coffee shadow that builds up outside every Cross Street venue.
Can you cover a one-off event or a busy trading week?
Yes. Additional attendances for long weekends, private functions or a fitout handover are quoted at the one-off rate and do not change your ongoing agreement, which stays month-to-month with 30 days notice.
Related pages
Operators with a shop as well as a venue can bundle retail cleaning; venues inside residential buildings often add strata common areas. Handing back a site? See end of lease cleaning Double Bay. We also cover hospitality in Edgecliff and Darling Point, and common questions are answered on our FAQ page.
Get a pre-open cleaning quote for your Double Bay venue
Request a Free QuoteOr call 1300 494 983 — servicing Double Bay 2028 and surrounds.